Friday, May 29, 2009

HUMAN SYSTEM - FEW FACTS


Amazing facts about Human body

The Skeletal System
The largest bone is the pelvis, or hip bone. In fact it is made of six bones joined firmly together.The longest bone is the ‘femur’, in the thigh. It makes up almost one quarter of the body’s total height.The smallest bone is the ’stirrup’, deep in the ear. It is hardly larger than a grain of rice.The ears and end of the nose do not have bones inside them. Their inner supports are cartilage or ‘gristle’, which is lighter and more flexible than bone. This is why the nose and ears can be bent.After death, cartilage rots faster than bone. This is why the skulls of skeletons have no nose or ears.

The Muscular System
There are about 60 muscles in the face. Smiling is easier than frowning. It takes 20 muscles to smile and over 40 to frown.The longest muscle in the body is the sartorius, from the outside of the hip, down and across to the inside of the knee. It rotates the thigh outwards and bends the knee.The smallest muscle in the body is the stapedius, deep in the ear. It is only 5mm long and thinner than cotton thread. It is involved in hearing.The biggest muscle in the body is the gluteus maximus, in the buttock. It pulls the leg backwards powerfully for walking, running and climbing steps.

The Circulatory System
The heart beats around 3 billion times in the average person’s life.About 2 million blood cells die in the human body every second, and the same number are born each second.Within a tiny droplet of blood, there are some 5 million red blood cells, 300,000 platelets and 10,000 white cells.It takes about 1 minute for a red blood cell to circle the whole body.Red blood cells make approximately 250,000 round trips of the body before returning to the bone marrow, where they were born, to die.Red blood cells may live for about 4 months circulating throughout the body, feeding the 60 trillion other body cells.The brain looks like a giant, wrinkled walnut.Unlike other body cells, brain cells can not regenerate. Once brain cells are damaged they are not replaced.The brain and spinal cord are surrounded and protected by cerebrospinal fluid.

The Immune System
The skin secretes antibacterial substances. These substances explain why you don’t wake up in the morning with a layer of mold growing on your skin - most bacteria and spores that land on the skin die quickly.Tears and mucus contain an enzyme (lysozyme) that breaks down the cell wall of many bacteria.Lymph nodes contain filtering tissue and a large number of lymph cells. When fighting certain bacterial infections, the lymph nodes swell with bacteria and the cells fighting the bacteria, to the point where you can actually feel them. Swollen lymph nodes may therefore be a good indication that you have an infection of some sort.

The Digestive System
Adults eat about 1,100 pounds of food per year.About 3 pints of saliva are produced each day.The esophagus is approximately 10 inches long.Muscles contract in waves to move the food down the esophagus. This means that food would get to a person’s stomach, even if they were standing on their head.An adult’s stomach can hold approximately 3 pints of material.Every day 3 gallons of digested food, liquids and digestive juices flow through the digestive system, but only about 3 ounces of fluid are lost in feces.In the mouth, food is either cooled or warmed to a more suitable temperature.We get two sets of teeth. Our 20 ‘Baby Teeth’ are replaced starting at around 6-7 years of age with our 32 ‘Adult Teeth’.

The Respiratory System
At rest, the adult body takes in and breathes out about 1.6 gallons of air each minute.The right lung is slightly larger than the left.Hairs in the nose help to clean the air we breathe as well as warming it.The highest recorded “sneeze speed” is 102 miles per hour.The surface area of the lungs is roughly the same size as a tennis court.The capillaries in the lungs would extend 1,000 miles if placed end to end.We lose half a more than two cups of water a day through breathing. This is the water vapor we see when we breathe onto glass.A person at rest usually breathes between 12 and 15 times a minute.The breathing rate is faster in children and women than in men

Saturday, May 9, 2009

Sound Healing with Tibetan Bowls and Chiron Gong




This is a short video made by Diane Mandle at the San Diego Cancer
Center, for all the oncologists, doctors, nurses and integrative therapy
team that worked with her on this project.
We pass it on to you, hoping it will be of help and inspiration.

Source:http://innerhealers-english.blogspot.com/2009/04/sound-healing-with-tibetan-bowls-and.html

Wednesday, May 6, 2009

BEST FOOD ITEMS


The 11 Best Foods You Aren’t Eating


Beets: Think of beets as red spinach, Dr. Bowden said, because they are a rich source of folate as well as natural red pigments that may be cancer fighters.How to eat: Fresh, raw and grated to make a salad. Heating decreases the antioxidant power.

Cabbage: Loaded with nutrients like sulforaphane, a chemical said to boost cancer-fighting enzymes.How to eat: Asian-style slaw or as a crunchy topping on burgers and sandwiches.

Swiss chard: A leafy green vegetable packed with carotenoids that protect aging eyes.How to eat it: Chop and saute in olive oil.

Cinnamon: May help control blood sugar and cholesterol.How to eat it: Sprinkle on coffee or oatmeal.

Pomegranate juice: Appears to lower blood pressure and loaded with antioxidants.How to eat: Just drink it.

Dried plums: Okay, so they are really prunes, but they are packed with antioxidants.How to eat: Wrapped in prosciutto and baked.

Pumpkin seeds: The most nutritious part of the pumpkin and packed with magnesium; high levels of the mineral are associated with lower risk for early death.How to eat: Roasted as a snack, or sprinkled on salad.

Sardines: Dr. Bowden calls them “health food in a can.” They are high in omega-3’s, contain virtually no mercury and are loaded with calcium. They also contain iron, magnesium, phosphorus, potassium, zinc, copper and manganese as well as a full complement of B vitamins.How to eat: Choose sardines packed in olive or sardine oil. Eat plain, mixed with salad, on toast, or mashed with dijon mustard and onions as a spread.

Turmeric: The “superstar of spices,” it may have anti-inflammatory and anti-cancer properties.How to eat: Mix with scrambled eggs or in any vegetable dish.

Frozen blueberries: Even though freezing can degrade some of the nutrients in fruits and vegetables, frozen blueberries are available year-round and don’t spoil; associated with better memory in animal studies.How to eat: Blended with yogurt or chocolate soy milk and sprinkled with crushed almonds.

Canned pumpkin: A low-calorie vegetable that is high in fiber and immune-stimulating vitamin A; fills you up on very few calories.How to eat: Mix with a little butter, cinnamon and nutmeg.

Tuesday, May 5, 2009

HOW TO BE HEALTHY...

DOING NOTHING...
JUST BE COOL AS MUCH AS YOU CAN

Yoga Journal Pose of the Day